Malai Paneer Recipe
How To Make Malai Paneer
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About Malai Paneer Recipe: Indulge in the goodness of luscious paneer with refreshing curd and mouth-watering spices in this quick and easy malai paneer recipe.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Malai Paneer
- 200 gms paneer
- 2 medium onions
- 3-4 Tomatoes
- Ginger garlic paste
- 2-3 Green chillies
- 1/2 cup curd
- 1/2 cup malai or fresh cream
- 10-15 Cashews
- 3-4 tsp oil
- to taste salt
- 2 tsp coriander powder
- 1 tsp Kashmiri red chilli powder
- 1/4 tsp turmeric
- 1/2 tsp cumin powder, roasted
- 1/2 tsp garam masala
- 1/2 tsp kasoori methi
How to Make Malai Paneer
1.
Roughly chop onions and tomatoes. Put it in the blender along with cashews, green chillis and make a fine paste.
2.
Take a wok/kadai. Add oil along with onion-tomato paste and cook it on medium flame until oil seperates.
3.
Then add curd. Cook it properly and keep stirring to avoid the curd to curdle. Once the curd is cooked properly, add malai and cook again for few minutes.
4.
Now add salt, red chilli powder, coriander powder, turmeric, cumin powder and cook for 2 more minutes.
5.
Then add some water to make gravy and also add the paneer. Cover it with a lid and let it cook for 10 minutes. Then add kasoori methi and garam masala and cook it for another 2-3 minutes.
6.
Garnish with fresh cream and serve.