Mint Pannacota Recipe
How to make Mint Pannacota
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A delicious summer special recipe. Panna cota is an Italian dessert made with sweet cream, gelatin and vanilla essence. This recipe is a summery take on this creamy magic with Mint added for a fresh and refreshing flavour.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Mint Pannacota
- 250 Ml Skimmed milk
- 250 ml Fresh cream
- 25 gram Honey
- 8 gram Gelatin
- 3 drops Vanilla essence
- 10 gram Fresh mint
How to Make Mint Pannacota
1.
Warm the milk and fresh cream together.
2.
Add honey and soaked gelatin and stir.
3.
Add vanilla essence and chopped fresh mint.
4.
Put the mixture into desired mould and freeze it.
5.
Serve chilled.