Mango and Coconut Pannacotta Recipe

 
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Mango and Coconut Pannacotta
How to make Mango and Coconut Pannacotta
  • Chef: Ajay Chopra
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Mango and Coconut Pannacotta Recipe: Indulge in this sweet delight, made of fresh cream, gelatin, sugar and the king of fruits- mango! Top it with mint leaves to add a dose of freshness.

Ingredients of Mango and Coconut Pannacotta

  • 1 Cup ripe mango pulp
  • 1 cup coconut milk
  • 1 cup fresh cream
  • 1 1/2 tbsp vegetarian gelatin
  • 1/3 cup + 2 Tbsp castor sugar
  • Few drops of vanilla essence
  • 1 ripe mango, peeled
  • for garnishing Fresh mint leaves

How to Make Mango and Coconut Pannacotta

  • 1.Take gelatin in a bowl.
  • 2.Add 1 tbsp hot water, mix well and let it dissolve completely.
  • 3.Heat cream in a deep non-stick pan.
  • 4.Add castor sugar and vanilla essence, mix well.
  • 5.Bring to a boil.
  • 6.Add half the gelatin to mango pulp and remaining to the coconut milk, mix well.
  • 7.Add half the cooked cream to mango pulp and remaining to coconut milk, mix well.
  • 8.Spread a layer of mango cream into a short glass and refrigerate for 1/2 hour or till set.
  • 9.Spread a layer of coconut cream over the mango cream layer and refrigerate for 1/2 hour or till set.
  • 10.Repeat both layers once more after each layer sets properly.
  • 11.Cut mango into small dices.
  • 12.Top pannacotta with mango dices.
  • 13.Garnish with mint leaves and serve chilled.
Key Ingredients: ripe mango pulp, coconut milk, fresh cream, vegetarian gelatin, 1/3 cup + 2 Tbsp castor sugar, Few drops of vanilla essence, ripe mango, Fresh mint leaves

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