Chef: Rishi - Culinary of Barbeque Nation Hospitality Ltd
Recipe Servings: 4
Total Cook Time:
Difficulty Level: Medium
The classic Italian dessert that revamps itself with a sweet and delicious lacing of whipped cream, vanilla and honey sauce. Garnished with pista this dish of Vanilla Honey Pannacotta makes for an amazing dinner party dessert during the summers.
Ingredients of Vanilla Honey Pannacotta
450 Gram Whipping cream
80 Gram Honey
10 Gram Vanilla
60 Ml Water
30 Gram Unflavoured gelatine
240 Ml Buttermilk
20 Gram Pista, chopped
For Honey sauce:
50 Ml Honey
120 Ml Water
20 Ml Lemon juice
How to Make Vanilla Honey Pannacotta
Prepare Honey Sauce:
1.Take honey in a pan, add water and sugar to it.
2.Simmer till all the sugar is melted, finish with lemon juice.
Prepare Panna cotta:
1.In another 2-quart saucepan, heat to boiling whipping cream, honey, vanilla bean and seeds over medium heat.
2.Remove from heat; cover and let cream steep 30 minutes to infuse vanilla flavour into liquid.
3.When cream is steeped, in small bowl, pour 1/4 cup water; sprinkle gelatine over water. Set aside.
4.Reheat cream mixture. Remove vanilla bean and seeds; add softened gelatine. Remove from heat; beat with whisk until gelatine is dissolved.
5.Add buttermilk; beat with whisk until blended add chopped pista to it. Refrigerate it for 1 hour.
Assemble the dessert:
1.Spoon small amount of honey sauce in bottom of each serving glass or dish. Carefully pour panna cotta mixture over sauce.
2.Let stand at room temperature about 20 minutes. Refrigerate 3 to 4 hours before serving.