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Vanilla Honey Pannacotta Recipe

Vanilla Honey Pannacotta
How to make Vanilla Honey Pannacotta

The classic Italian dessert that revamps itself with a sweet and delicious lacing of whipped cream, vanilla and honey sauce. Garnished with pista this dish of Vanilla Honey Pannacotta makes for an amazing dinner party dessert during the summers.

  • Total Cook Time2 hrs 50 mins
  • Prep Time 15 mins
  • Cook Time2 hrs 35 mins
  • Recipe Servings4
  • Medium

Ingredients of Vanilla Honey Pannacotta

  • 450 Gram Whipping cream
  • 80 gram Honey
  • 10 gram Vanilla
  • 60 ml Water
  • 30 gram Unflavoured gelatine
  • 240 ml Buttermilk
  • 20 gram Pista, chopped
  • For Honey sauce:
  • 50 ml Honey
  • 120 ml Water
  • 20 ml Lemon juice

How to Make Vanilla Honey Pannacotta

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Prepare Honey Sauce:

Take honey in a pan, add water and sugar to it.
Simmer till all the sugar is melted, finish with lemon juice.

Prepare Panna cotta:

In another 2-quart saucepan, heat to boiling whipping cream, honey, vanilla bean and seeds over medium heat.
Remove from heat; cover and let cream steep 30 minutes to infuse vanilla flavour into liquid.
When cream is steeped, in small bowl, pour 1/4 cup water; sprinkle gelatine over water. Set aside.
Reheat cream mixture. Remove vanilla bean and seeds; add softened gelatine. Remove from heat; beat with whisk until gelatine is dissolved.
Add buttermilk; beat with whisk until blended add chopped pista to it. Refrigerate it for 1 hour.

Assemble the dessert:

Spoon small amount of honey sauce in bottom of each serving glass or dish. Carefully pour panna cotta mixture over sauce.
Let stand at room temperature about 20 minutes. Refrigerate 3 to 4 hours before serving.
Garnish with crushed pista just before serving.
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