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Vanilla Honey Pannacotta Recipe
How to make Vanilla Honey Pannacotta
The classic Italian dessert that revamps itself with a sweet and delicious lacing of whipped cream, vanilla and honey sauce. Garnished with pista this dish of Vanilla Honey Pannacotta makes for an amazing dinner party dessert during the summers.
- Total Cook Time2 hrs 50 mins
- Prep Time 15 mins
- Cook Time2 hrs 35 mins
- Recipe Servings4
Ingredients of Vanilla Honey Pannacotta
- 450 Gram Whipping cream
- 80 gram Honey
- 10 gram Vanilla
- 60 ml Water
- 30 gram Unflavoured gelatine
- 240 ml Buttermilk
- 20 gram Pista, chopped
- For Honey sauce:
- 50 ml Honey
- 120 ml Water
- 20 ml Lemon juice
How to Make Vanilla Honey PannacottaHideShow Media
Prepare Honey Sauce:
Take honey in a pan, add water and sugar to it.
Simmer till all the sugar is melted, finish with lemon juice.
Prepare Panna cotta:
In another 2-quart saucepan, heat to boiling whipping cream, honey, vanilla bean and seeds over medium heat.
Remove from heat; cover and let cream steep 30 minutes to infuse vanilla flavour into liquid.
When cream is steeped, in small bowl, pour 1/4 cup water; sprinkle gelatine over water. Set aside.
Reheat cream mixture. Remove vanilla bean and seeds; add softened gelatine. Remove from heat; beat with whisk until gelatine is dissolved.
Add buttermilk; beat with whisk until blended add chopped pista to it. Refrigerate it for 1 hour.
Assemble the dessert:
Spoon small amount of honey sauce in bottom of each serving glass or dish. Carefully pour panna cotta mixture over sauce.
Let stand at room temperature about 20 minutes. Refrigerate 3 to 4 hours before serving.
Garnish with crushed pista just before serving.