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Panna Cotta Recipe

Panna Cotta
How to make Panna Cotta

About Panna Cotta Recipe: Indulge your sweet tooth with panna cotta, a favourite Italian dessert of cooked cream flavoured with vanilla. Here is a panna cotta recipe topped with the flavours of fresh berries and thick vanilla cream. It is just the perfect eggless dessert recipe to prepare for any party at home since it is loved by kids and adults alike.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Panna Cotta

  • For the panna cotta -
  • 1/2 cup water
  • 1 tsp gelatin
  • 2 1/2 cup cream
  • 1 Fresh vanilla pod
  • 1/2 cup sugar
  • For the topping:
  • 1/2 cup strawberries
  • 1/2 cup cranberries
  • 1/2 cup raspberries
  • 2 tsp balsamic vinegar
  • 1 tsp sugar

How to Make Panna Cotta

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Prepare panna cotta:

Boil the water. Turn of the heat and add the gelatine to it. Stir until it dissolves completely and becomes spongy. Keep aside to cool slightly.
In the meanwhile, take another pan and on a very low flame heat the cream.
Add a opened vanilla pod and 1/2 cup sugar. Mix the gelatine into the cream.
Take out the vanilla pod and separate it in a jar and let it cool down.
Once it cools down, pour it in the mold. Place it in the fridge for about 2 1/2 hours.
De-mould it, add toppings and serve.

Prepare the topping:

In a pan saute the cranberries, strawberries and raspberries.
Add sugar and balsamic vinegar and tender them.
Serve this with the panna cotta.
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