Miso Dressed Tofu Steak Recipe
How to Make Miso Dressed Tofu Steak
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Miso Dressed Tofu Steak Recipe
Miso dressed tofu steak is a delicious recipe. This vegan dish is made with lots of spices and herbs.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Medium
Ingredients of Miso Dressed Tofu Steak
- 200 gm approx., cut into 2 steaks, drained and patted dry Silken Tofu
- 12 to 15 pcs, peeled and cut into four equal-sized pieces Asparagus
- 80 gram Artichoke (preserved)
- 2 tbsp Salted Butter
- to taste Salt
- to taste Crushed Pepper
- 2 tbsp Oil
- For the Sauce:
- 2 tbsp Sake
- 2 tbsp Mirin
- 1 tbsp Sugar
- 5 tbsp White Miso
- 1 tbsp Tobanjan Chili Garlic Paste
- 3 tbsp Spring Onion
- 2 tbsp Black Sesame Seeds
How to Make Miso Dressed Tofu Steak
1.
. In a pan, heat the sake and mirin to burn off the alcohol. Let it cool. Gradually mix in the miso, tobanjan, and sugar, whisking until the sugar is fully dissolved.
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2.
In a large pot, bring water to a boil. Add the asparagus and boil for 30 seconds. Remove and chill immediately in ice-cold water to stop the cooking. Drain and pat dry.
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3.
Cut the tofu into equal steak-sized portions. Heat a non-stick pan, add oil, and lightly sear the tofu steaks on both sides.
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4.
Line a baking tray with heatproof butter paper or foil, greasing it lightly with a bit of butter. Drain and season the artichoke.
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5.
Arrange the tofu steaks on the greased tray, topping each piece with the miso mixture and spreading evenly. Arrange the artichokes on the same tray, lightly glazing with butter. Cook in a preheated oven at 220˚C or in an OTG until the miso is gratinated on the tofu.
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6.
Toss the blanched asparagus in butter, season, and arrange neatly on a serving plate. Lightly glaze with the sauce.
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7.
Remove the gratinated tofu steaks from the oven, place them over the asparagus, and top with the warm artichokes.
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8.
Garnish with spring onion, spice powder, and black sesame seeds. Serve hot.
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