Mixed Salad With Lotus Root Recipe
How to make Mixed Salad With Lotus Root
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A quick and easy-to-make salad to amp up your diet with a health quotient and a dash of variety.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Mixed Salad With Lotus Root
- 20 Gram Iceberg lettuce
- 20 gram Lollo rosso
- 20 gram Endive lettuce
- 20 gram Red cabbage
- 20 gram Lotus root
- 15 gram Pumpkin
- 15 gram Yam bean
- 5 gram Shallots
- 30 gram Pomegranate
- 5 gram Shallot oil
- 30 gram Pomelo
- For dressing:
- Lemongrass sauce
How to Make Mixed Salad With Lotus Root
1.
Clean and wash lettuce, dice it.
2.
Soak lotus root and pumpkin in vinegar.
3.
Mix all ingredients in a bowl, add lemongrass sauce.
4.
Portion in a salad bowl and garnish with pomelo and pomegranate.