Thai Pomelo Salad Recipe
How to make Thai Pomelo Salad
A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Thai Pomelo Salad
- 2 Cups Pomelo
- 1 cup Cherry tomatoes
- 2 Scallions
- 1 bunch Fresh cilantro
- For the Dressing:
- 1 tbsp Brown sugar
- 1 tbsp Rice vinegar
- 1 tbsp Fish sauce
- 1 Lime (juiced)
- 1/2 Garlic clove , grated
- 1/2 tsp Chili flakes
- 1/3 cup Dry roasted peanuts (optional), unsalted
How to Make Thai Pomelo SaladHideShow Media
Peel the pomelo as you would an orange, keeping only the flesh (as whole as possible) without any membranes.
Half or quarter the cherry tomatoes, slice the scallions and the whole cilantro bunch -
Toss together with the pomelo.
Combine the ingredients for the dressing and pour over the salad.
Toss well but be careful not to break the pomelo too much.
Before serving, you can sprinkle the unsalted roasted peanuts - slightly crushed over the salad. It brings a certain balance to the dish.