Thai Pomelo Salad Recipe

 
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  • Thai Pomelo Salad
  • Thai Pomelo Salad
How to make Thai Pomelo Salad
  • Chef: Vaibhav Bhargava
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top adds a layer of crunch in the salad

Ingredients of Thai Pomelo Salad

  • 2 Cups Pomelo
  • 1 Cup Cherry tomatoes
  • 2 Scallions
  • 1 Bunch Fresh cilantro
  • For the Dressing:
  • 1 Tbsp Brown sugar
  • 1 Tbsp Rice vinegar
  • 1 Tbsp Fish sauce
  • 1 Lime (juiced)
  • 1/2 Garlic clove , grated
  • 1/2 tsp Chili flakes
  • 1/3 Cup Dry roasted peanuts (optional), unsalted

How to Make Thai Pomelo Salad

  • 1.Peel the pomelo as you would an orange, keeping only the flesh (as whole as possible) without any membranes.
  • 2.Half or quarter the cherry tomatoes, slice the scallions and the whole cilantro bunch -
  • 3.Toss together with the pomelo.
  • 4.Combine the ingredients for the dressing and pour over the salad.
  • 5.Toss well but be careful not to break the pomelo too much.
  • 6.Before serving, you can sprinkle the unsalted roasted peanuts - slightly crushed over the salad. It brings a certain balance to the dish.
Key Ingredients: Pomelo, Cherry tomatoes, Scallions, Fresh cilantro, Brown sugar, Rice vinegar, Fish sauce, Lime (juiced), Garlic clove , Chili flakes, Dry roasted peanuts (optional)

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