Pomegranate and Kiwi Salad Recipe

 
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Pomegranate and Kiwi Salad
  • Chef: Sanjeev Kapoor
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Lovely fruits of the summer come together to create this refreshing salad. Dress it up with a tangy orange and mint dressing. Not only this tasty but healthy too!

Ingredients of Pomegranate and Kiwi Salad

  • 1/4 cup of fresh pomegranate kernels
  • 2 medium kiwis
  • 5-7 romaine lettuce leaves
  • 8-10 iceberg lettuce leaves
  • 5-7 lollo rosso lettuce leaves
  • 50 gm of cottage cheese (paneer)
  • Dressing:
  • 5-7 garlic cloves
  • 1 tsp of mustard seeds
  • 8-10 fresh mint leaves
  • 1 Tbsp orange juice
  • Juice of 1/2 lemon
  • 2 Tbsp of extra virgin olive oil
  • Salt to taste
  • Black pepper powder to taste

How to Make Pomegranate and Kiwi Salad

  • 1.1. Peel and roughly chop kiwis and put into a bowl.
  • 2.2. Roughly tear all the lettuce leaves and add to the bowl.
  • 3.3. To make the dressing, mix garlic, mustard seeds, mint leaves, orange squash, lemon juice, extra virgin olive oil, salt and pepper powder and grind till smooth.
  • 4.4. Roughly crumble cottage cheese and add to the bowl with pomegranate kernels and dressing and mix well.
  • 5.5. Transfer the salad onto a serving plate and serve immediately.

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