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Pomegranate and Kiwi Salad Recipe
Lovely fruits of the summer come together to create this refreshing salad. Dress it up with a tangy orange and mint dressing. Not only this tasty but healthy too!
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Medium
Ingredients of Pomegranate and Kiwi Salad
- 1/4 cup of fresh pomegranate kernels
- 2 medium kiwis
- 5-7 romaine lettuce leaves
- 8-10 iceberg lettuce leaves
- 5-7 lollo rosso lettuce leaves
- 50 gm of cottage cheese (paneer)
- Dressing:
- 5-7 garlic cloves
- 1 tsp of mustard seeds
- 8-10 fresh mint leaves
- 1 Tbsp orange juice
- Juice of 1/2 lemon
- 2 Tbsp of extra virgin olive oil
- Salt to taste
- Black pepper powder to taste
How to Make Pomegranate and Kiwi Salad
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1. Peel and roughly chop kiwis and put into a bowl.
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2. Roughly tear all the lettuce leaves and add to the bowl.
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3. To make the dressing, mix garlic, mustard seeds, mint leaves, orange squash, lemon juice, extra virgin olive oil, salt and pepper powder and grind till smooth.
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4. Roughly crumble cottage cheese and add to the bowl with pomegranate kernels and dressing and mix well.
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5. Transfer the salad onto a serving plate and serve immediately.