Mushroom And Pepper Salad Recipe
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Mushrooms and peppers sauteed with honey, wine and soya sauce. This salad has the added crunchiness of cashews.
- Total Cook Time 45 mins
- Prep Time 25 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Mushroom And Pepper Salad
- 200 gm mushrooms
- 200 gm sliced red and yellow bell peppers
- 1 Tbsp soya sauce
- 1 Tbsp wine
- 1 Tbsp honey
- 3-4 Tbsp olive oil
- 2 cloves chopped garlic
- 3 spring onions sliced finely
- 50 gm cashews
How to Make Mushroom And Pepper Salad
1.
Wipe and halve the mushrooms, keep aside.
2.
In a small bowl combine the soya sauce, wine and honey.
3.
Heat the oil and add the garlic. When the garlic sizzles add the peppers and saute for 2 minutes. Then add the mushrooms and do the same.
4.
Season with salt and pepper and cook for a further 2 minutes.
5.
Add the cashews and the soya mixture mix well, spoon into the serving dish, sprinkle with the sliced spring onions and serve immediately.