Nachni Barfi Recipe
How To Make Nachni BarfiNDTV Food
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About Nachni Barfi Recipe: This festive season make this chocolaty barfi for all your guests at home!
- Total Cook Time 50 mins
- Prep Time 20 mins
- Cook Time 30 mins
- Recipe Servings4
- Medium
Ingredients of Nachni Barfi
- 1/2 Cup nachni flour (ragi flour)
- 1/2 cup jaggery, grated
- 1/2 cup khoya
- 3 tbsp ghee
- 2 tbsp assorted Nuts, chopped
- 4 tbsp peanut Butter
- for garnishing chocolate vermicelli
- for garnishing almonds
How to Make Nachni Barfi
1.
Heat ghee in a kadai; add chopped nuts and sauté for 1 minute.
2.
Add nachni flour (ragi flour) and roast it until cook for 8-10 minutes.
3.
Now add grated jaggery and stir well until the jaggery is completely melted
4.
Add khoya, peanut butter and keep stirring for a while
5.
Remove the mixture on a plate, evenly spread it and refrigerate it.
6.
Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli.
7.
Cut it into desired shape and serve.
Recipe Notes
While relishing the delicious Nachni Barfi, have a look at our another Barfi recipe that will add more uniqueness to your dessert menu !