How to Make Nachni Barfi
1.Heat Ghee in a kadai; add chopped nuts and sauté for 1 minute.
2.Add nachni flour (ragi flour) and roast it until cook for 8-10 minutes.
3.Now add grated jaggery and stir well until the jaggery is completely melted
4.Add khoya, peanut butter and keep stirring for a while
5.Remove the mixture on a plate, evenly spread it and refrigerate it.
6.Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli.
7.Cut it into desired shape and serve.