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Nachni Barfi Recipe
How To Make Nachni BarfiNDTV Food
About Nachni Barfi Recipe: This festive season make this chocolaty barfi for all your guests at home!
- Total Cook Time 50 mins
- Prep Time 20 mins
- Cook Time 30 mins
- Recipe Servings4
- Medium
Ingredients of Nachni Barfi
- 1/2 Cup nachni flour (ragi flour)
- 1/2 cup jaggery, grated
- 1/2 cup khoya
- 3 tbsp ghee
- 2 tbsp assorted Nuts, chopped
- 4 tbsp peanut Butter
- for garnishing chocolate vermicelli
- for garnishing almonds
How to Make Nachni Barfi
HideShow Media1.
Heat ghee in a kadai; add chopped nuts and sauté for 1 minute.
2.
Add nachni flour (ragi flour) and roast it until cook for 8-10 minutes.
3.
Now add grated jaggery and stir well until the jaggery is completely melted
4.
Add khoya, peanut butter and keep stirring for a while
5.
Remove the mixture on a plate, evenly spread it and refrigerate it.
6.
Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli.
7.
Cut it into desired shape and serve.
Key Ingredients: nachni flour (ragi flour), jaggery, khoya, ghee, assorted Nuts, peanut Butter, chocolate vermicelli , almonds
Recipe Notes
While relishing the delicious Nachni Barfi, have a look at our another Barfi recipe that will add more uniqueness to your dessert menu !