Nachni Barfi Recipe

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Nachni Barfi
How To Make Nachni Barfi
  • Recipe By: Chef Harpal Singh Sokhi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Nachni Barfi Recipe: This festive season make this chocolaty barfi for all your guests at home!

Ingredients of Nachni Barfi

  • 1/2 Cup nachni flour (ragi flour)
  • 1/2 cup jaggery, grated
  • 1/2 cup khoya
  • 3 tbsp ghee
  • 2 tbsp assorted Nuts, chopped
  • 4 tbsp peanut Butter
  • for garnishing chocolate vermicelli
  • for garnishing almonds

How to Make Nachni Barfi

  • 1.Heat ghee in a kadai; add chopped nuts and sauté for 1 minute.
  • 2.Add nachni flour (ragi flour) and roast it until cook for 8-10 minutes.
  • 3.Now add grated jaggery and stir well until the jaggery is completely melted
  • 4.Add khoya, peanut butter and keep stirring for a while
  • 5.Remove the mixture on a plate, evenly spread it and refrigerate it.
  • 6.Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli.
  • 7.Cut it into desired shape and serve.

Recipe Notes

While relishing the delicious Nachni Barfi, have a look at our another Barfi recipe that will add more uniqueness to your dessert menu !

Key Ingredients: nachni flour (ragi flour), jaggery, khoya, ghee, assorted Nuts, peanut Butter, chocolate vermicelli , almonds