You may have heard of many Barfi flavors, but this one will take your taste buds on a trip down memory lane. We are sure you cannot guess what it is made of.
A favourite among the vast repertoire of Indian sweets is none other than barfi. Cut into neat cubes, triangles or diamonds, there are all sorts of flavours, colours, shapes and textures that one can choose ...
This Diwali, try making this nutty and delicious badaam or almond barfi to impress your guest!
Moong Dal Barfi Recipe: No more missing your favourite Indian sweet amid the lockdown! Here's how you can make moong dal barfi at home.
This summer, give your nariyal barfi a fruity twist and make mango coconut barfi. And what's even more exciting is that we have a chef-special recipe straight from the kitchen of Wok In The Clouds ...
Bread barfi recipe: If you ever crave for coconut barfi and don't have time and ingredients, here's a recipe that lets you make your favourite sweet with bread.
Diwali 2020: Instead of kaju barfi, add sweetness to the festive season with home-made badam barfi. How, you ask? By following this incredibly simple recipe video of badam barfi
Perfectly gooey and made with fresh Nagpur oranges and cashew nut bits, this orange barfi is a true summer delight!
Crumbly and gooey barfis top the list when talking about festive sweets. Here is an easy 2-way banana halwa barfi recipe to prepare on Dusshera
This fusion dessert takes inspiration from the desi barfi and the all-time favourite ice cream