Orange Segments & Beet Lasagne With Goat Cheese Recipe
How to make Orange Segments & Beet Lasagne With Goat Cheese
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About Orange Segments & Beet Lasagne With Goat Cheese Recipe: An interesting amalgamation of beetroot, asparagus and goat cheese made into a beautiful dish to prepare at home.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Orange Segments & Beet Lasagne With Goat Cheese
- 80 gms orange
- 50 gms beetroot
- 50 gms asparagus
- 40 gms goat cheese
- 2 gms dill leaves
- 80 ml cream
- 5 ml lemon juice
- to taste salt
How to Make Orange Segments & Beet Lasagne With Goat Cheese
1.
Take out orange segments from orange, peel the beetroot and cut it like lasagne sheets.
2.
Blanch the asparagus and keep aside, make a thick dressing of cream and lemon.
3.
Make quenelles of the goat cheese. Arrange in a platter and garnish it with fresh dill leaves.
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