Orange Segments & Beet Lasagne With Goat Cheese Recipe

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Ingredients
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How to make Orange Segments & Beet Lasagne With Goat Cheese

About Orange Segments & Beet Lasagne With Goat Cheese Recipe: An interesting amalgamation of beetroot, asparagus and goat cheese made into a beautiful dish to prepare at home.

Total Cook Time 35 mins
Prep Time 10 mins
Cook Time 25 mins
Recipe Servings2
Easy

Ingredients of Orange Segments & Beet Lasagne With Goat Cheese

80 gms orange
50 gms beetroot
50 gms asparagus
40 gms goat cheese
2 gms dill leaves
80 ml cream
5 ml lemon juice
to taste salt

How to Make Orange Segments & Beet Lasagne With Goat Cheese

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Take out orange segments from orange, peel the beetroot and cut it like lasagne sheets.

Blanch the asparagus and keep aside, make a thick dressing of cream and lemon.

Make quenelles of the goat cheese. Arrange in a platter and garnish it with fresh dill leaves.

Tags:

Lasagna