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Orange Segments & Beet Lasagne With Goat Cheese Recipe

Orange Segments & Beet Lasagne With Goat Cheese
How to make Orange Segments & Beet Lasagne With Goat Cheese

About Orange Segments & Beet Lasagne With Goat Cheese Recipe: An interesting amalgamation of beetroot, asparagus and goat cheese made into a beautiful dish to prepare at home.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Orange Segments & Beet Lasagne With Goat Cheese

  • 80 gms orange
  • 50 gms beetroot
  • 50 gms asparagus
  • 40 gms goat cheese
  • 2 gms dill leaves
  • 80 ml cream
  • 5 ml lemon juice
  • to taste salt

How to Make Orange Segments & Beet Lasagne With Goat Cheese

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1.
Take out orange segments from orange, peel the beetroot and cut it like lasagne sheets.
2.
Blanch the asparagus and keep aside, make a thick dressing of cream and lemon.
3.
Make quenelles of the goat cheese. Arrange in a platter and garnish it with fresh dill leaves.

Key Ingredients: orange, beetroot, asparagus, goat cheese, dill leaves, cream, lemon juice, salt

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