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Bread Lasagna Recipe

Bread Lasagna
How to make Bread Lasagna

This bread lasagna recipe is can be a perfect quick fix for your Italian food cravings. Not just that! All you need is just a handful of ingredients available in the pantry and it's done.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Bread Lasagna

  • 4-5 Bread Slices
  • 2 Tbsp Corn
  • 1/2 Cup Brocolli
  • 1/2 Cup Bell Pepper
  • 1 Cup Chopped Tomatoes
  • 1/2 Cup Chopped Onions
  • 1 Tbsp Chilli Sauce
  • 1 tsp Chilli flakes
  • 1 tsp Mixed Herbs
  • To taste Salt
  • 2 Tbsp White Sauce
  • 2 Tbsp Red Sauce
  • 1 Cup Grated Cheese
  • 1 Bay leaf
  • 1 Tbsp Red chilli Powder
  • 1/2 tsp Whole Black Pepper

How to Make Bread Lasagna

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1.
Heat oil in a pan, add black pepper, bay leaf and chopped garlic.
2.
Let them splutter. Once done, add chopped onion, tomatoes followed by salt, red chilli powder, along with other Italian seasonings or mixed herbs.
3.
Once done, blend it in a blender and then add chilli sauce and tomato ketchup in it.
4.
Now, take 3-4 slices of bread, roll them with the help of a roller. Keep it aside.
5.
Meanwhile, stir fry some veggies.
6.
Take a large container, add prepared red sauce, add white sauce then place in some breads and repeat spreading sauces on the top of the breads.
7.
Once done, add veggies followed by a generous amount of cheese.
8.
After that, spread both the sauces again and add more cheese, place it inside the oven at 180 degrees for about 10-12 minutes.
9.
Voila, your Italian delicacy is ready to relish!

Key Ingredients: Bread Slices, Corn, Brocolli , Bell Pepper, Chopped Tomatoes, Chopped Onions, Chilli Sauce, Chilli flakes, Mixed Herbs, Salt, White Sauce, Red Sauce, Grated Cheese, Bay leaf, Red chilli Powder, Whole Black Pepper

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