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Maggi Lasagna Recipe

Maggi Lasagna
How to make Maggi Lasagna

Maggi lasagna is a cheesy dish that offers the best flavours of lasagna in the shape of our favourite instant noodles. It is tangy and masaledaar.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Maggi Lasagna

  • 4 Tbsp Butter
  • 4 tbsp All-purpose flour/maida/ Corn
  • 2 cups Milk
  • to taste Salt
  • 1/2 tsp Black pepper powder
  • 1.5 tsp Red chilli flakes
  • 2 tsp Mixed herbs seasoning
  • 2 tbsp Oil/butter
  • 1 tbsp Finely chopped/grated garlic
  • 1 tbsp Ginger
  • 1 Onion chopped
  • 1/2 cup Capsicum chopped
  • 1/4 cup Shredded carrot
  • 1/4 cup Boiled corns
  • 1 cup Tomato puree/chopped tomatoes
  • 2-3 tbsp Tomato sauce
  • 1 tsp Sugar
  • 1 cup Water
  • 170 gram Maggi
  • 1/2 cup Processed cheese
  • 1/2 cup Mozzarella Cheese

How to Make Maggi Lasagna

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Make the white sauce using 4 tablespoons of butter, flour(for thickening),salt, milk, 1/2 tsp of chilli flakes, 1/2 tsp of Italian seasoning, 1/2 tsp of pepper powder.
Once the sauce is prepared, allow it to cool. If the sauce gets thickened, you may dilute with more milk and add enough seasoning and pepper powder.
Pour the oil to a pan and add ginger/ garlic pods, vegetables and sauté for 3-4 minutes.
Add the tomato puree tomato sauce, seasonings, sugar, salt and pepper if needed. After which, 2 cups of water can be added.
Crumble the noodles into the mix and add the taste mixer and allow it to be cooked.
Do not overcook, it should be half cooked and rest would be balanced out after baking.
Layer the baking tray with first layer of noodles, then white sauce and repeat till your tray is set with all the ingredients.
Garnish with the cheese and dab a generous amount of seasoning and chilli flakes.
Bake at 180 degrees for 15-20 minutes/ till cheese melts and serve with a smile.
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