Pahadi Dahi Tadka Recipe
How to Make Pahadi Dahi Tadka
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Pahadi Dahi Tadka Recipe: The dish is exactly what you read. It is dahi, with a tadka of some herbs and spices. Some like to add the tadka to dahi, while some pour the dahi into hot oil, along with tadka for added flavour.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Pahadi Dahi Tadka
- 1 bowl Dahi, beaten
- 2 stems green garlic, chopped
- 1 medium onion, chopped
- 1 tsp jeera
- 1 tsp dhania powder
- 1 tsp hing
- 1 tsp haldi
- 1 tsp red chilli powder
- 1 tsp freshly chopped coriander leaves
- Salt, to taste
- Oil
How to Make Pahadi Dahi Tadka
1.
Heat oil and add jeera and hing to it.
2.
Once it splutters add green garlic and saute.
3.
In sometime, add onion and fry until translucent in colour.
4.
Add haldi, salt, red chilli and dhania powder to it and saute until the mix leaves oil.
5.
Add beaten dahi to it and simmer for 5-7 minutes.
6.
Garnish with coriander leaves and serve hot.
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