About Spicy Dahi Tadka Recipe: Curd or dahi, is a popular food item all over the country. In the north, people eat it with flattened rice or chapatis while in the south, people are a great fan of curd rice. As Dahi helps improve digestion and it is healthy for your heart it is always good to include it in your everyday meal. This recipe of Spicy Dahi Tadka is a delicious spin, which will make it more appetizing.
Ingredients of Spicy Dahi Tadka
1 onion, chopped
1 tomato, chopped
10-12 pieces kadi patta
1/2 tsp haldi
1/2 tsp salt
1/2 tsp lal mirch powder
1 tsp butter
1 bowl chilled dahi
How to Make Spicy Dahi Tadka
1.Take a frying pan and put some butter.
2.Add onion and tomatoes together and fry.
3.Add haldi, salt and mirch. Mix well.
4.Put kadi patta, mix well and let it cook for a while.
5.Add the cooked tadka to the chilled curd.
6.Serve chilled.
Recipe Notes
You can add or reduce the spices for Spicy Dahi Tadka according to your taste and liking.
