Advertisement
Story ProgressBack to home

Spicy Dahi Tadka Recipe

Spicy Dahi Tadka
How To Make Spicy Dahi TadkaNDTV Food

About Spicy Dahi Tadka Recipe: Curd or dahi, is a popular food item all over the country. In the north, people eat it with flattened rice or chapatis while in the south, people are a great fan of curd rice. As Dahi helps improve digestion and it is healthy for your heart it is always good to include it in your everyday meal. This recipe of Spicy Dahi Tadka is a delicious spin, which will make it more appetizing.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Spicy Dahi Tadka

  • 1 onion, chopped
  • 1 tomato, chopped
  • 10-12 pieces kadi patta
  • 1/2 tsp haldi
  • 1/2 tsp salt
  • 1/2 tsp lal mirch powder
  • 1 tsp butter
  • 1 bowl chilled dahi

How to Make Spicy Dahi Tadka

HideShow Media
1.
Take a frying pan and put some butter.
Spicy Dahi Tadka
2.
Add onion and tomatoes together and fry.
Spicy Dahi Tadka
3.
Add haldi, salt and mirch. Mix well.
Spicy Dahi Tadka
4.
Put kadi patta, mix well and let it cook for a while.
Spicy Dahi Tadka
5.
Add the cooked tadka to the chilled curd.
Spicy Dahi Tadka
6.
Serve chilled.
Spicy Dahi Tadka

Key Ingredients: onion, tomato, kadi patta, haldi, salt, lal mirch powder, butter, chilled dahi

Recipe Notes

You can add or reduce the spices for Spicy Dahi Tadka according to your taste and liking.

Watch the step by step recipe of Dahi Tadka here:
5
Advertisement
Language
Dark / Light mode