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Spicy Dahi Tadka Recipe
How To Make Spicy Dahi TadkaNDTV Food
About Spicy Dahi Tadka Recipe: Curd or dahi, is a popular food item all over the country. In the north, people eat it with flattened rice or chapatis while in the south, people are a great fan of curd rice. As Dahi helps improve digestion and it is healthy for your heart it is always good to include it in your everyday meal. This recipe of Spicy Dahi Tadka is a delicious spin, which will make it more appetizing.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Spicy Dahi Tadka
- 1 onion, chopped
- 1 tomato, chopped
- 10-12 pieces kadi patta
- 1/2 tsp haldi
- 1/2 tsp salt
- 1/2 tsp lal mirch powder
- 1 tsp butter
- 1 bowl chilled dahi
How to Make Spicy Dahi Tadka
HideShow Media1.
Take a frying pan and put some butter.
2.
Add onion and tomatoes together and fry.
3.
Add haldi, salt and mirch. Mix well.
4.
Put kadi patta, mix well and let it cook for a while.
5.
Add the cooked tadka to the chilled curd.
6.
Serve chilled.
Key Ingredients: onion, tomato, kadi patta, haldi, salt, lal mirch powder, butter, chilled dahi
Recipe Notes
You can add or reduce the spices for Spicy Dahi Tadka according to your taste and liking.
Watch the step by step recipe of Dahi Tadka here: