Spicy Dahi Tadka Recipe

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Spicy Dahi Tadka
How to make Spicy Dahi Tadka
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Curd or dahi, is a popular food item all over the country. In the north, people eat it with flattened rice or chapatis while in the south, people are a great fan of curd rice. As Dahi helps improve digestion and it is healthy for your heart it is always good to include it in your everyday meal. This recipe of Spicy Dahi Tadka is a twist with Dahi, which will make it more appetizing and present a variation to the normal old plain Dahi.

Ingredients of Spicy Dahi Tadka

  • 1 Onion, chopped
  • 1 Tomato, chopped
  • 10-12 Pieces Kadi Patta
  • 1/2 tsp Haldi
  • 1/2 tsp Salt
  • 1/2 tsp Mirch
  • 1 tsp Butter
  • 1 Bowl Chilled Dahi

How to Make Spicy Dahi Tadka

  • 1.Take a frying pan and put some butter.Spicy Dahi Tadka
  • 2.Add Onion and Tomatoes together and fry.Spicy Dahi Tadka
  • 3.Add Haldi, salt and mirch. Mix well.Spicy Dahi Tadka
  • 4.Put Kadi patta, mix well and let it cook for a while.Spicy Dahi Tadka
  • 5.Add the cooked tadka to the chilled curd.Spicy Dahi Tadka
  • 6.Serve chilled.Spicy Dahi Tadka
  • Watch the step by step recipe of Dahi Tadka here:

Recipe Notes

You can add or reduce the spices for Spicy Dahi Tadka according to your taste and liking.

Key Ingredients: Onion, Tomato, Kadi Patta, Haldi, Salt, Mirch, Butter, Chilled Dahi