Rajasthani Leshun Chutney Recipe
How To Make Rajasthani Leshun Chutney
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Rajasthani Leshun Chutney: This is a quick and easy chutney recipe perfect to serve with dal rice and paratha. You can also add this chutney into your sabzi masala for extra flavor.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Rajasthani Leshun Chutney
- 5 Garlic cloves
- 7-8 Kashmiri dry red chillies
- 1 tsp Cumin seeds
- 1/4 tsp Ajwain
- 1 tsp Mustard seeds
- 1 tsp Red chilli powder
- 3 Tbsp Oil
- 1/4 Cup Water
- Salt, to taste
How to Make Rajasthani Leshun Chutney
1.
To begin with, first, add garlic cloves, Kashmiri dry red chillies, cumin seeds, ajwain, red chilli powder, salt and water to a mixer grinder. Blend well to make a smooth paste.
2.
Now, heat some oil in a non-stick pan and add mustard seeds. Once they start to splutter, add the prepared chutney along with some water.
3.
Stir well and let it cook on low-medium flame until the raw smell of the chutney goes away. (The chutney will also lose some oil at this stage).
4.
Rajasthani leshun ki chutney is ready to serve!
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