Rajasthani Leshun Chutney Recipe

Q: Rajasthani Leshun Chutney

Rajasthani Leshun Chutney : This is a quick and easy chutney recipe perfect to serve with dal rice and paratha. You can also add this chutney into your sabzi masala for extra flavor.

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Cook Time
Ingredients
Method

How To Make Rajasthani Leshun Chutney

Rajasthani Leshun Chutney: This is a quick and easy chutney recipe perfect to serve with dal rice and paratha. You can also add this chutney into your sabzi masala for extra flavor.

Total Cook Time 20 mins
Prep Time 10 mins
Cook Time 10 mins
Recipe Servings2
Easy

Ingredients of Rajasthani Leshun Chutney

5 Garlic cloves
7-8 Kashmiri dry red chillies
1 tsp Cumin seeds
1/4 tsp Ajwain
1 tsp Mustard seeds
1 tsp Red chilli powder
3 Tbsp Oil
1/4 Cup Water
Salt, to taste

How to Make Rajasthani Leshun Chutney

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To begin with, first, add garlic cloves, Kashmiri dry red chillies, cumin seeds, ajwain, red chilli powder, salt and water to a mixer grinder. Blend well to make a smooth paste.

Now, heat some oil in a non-stick pan and add mustard seeds. Once they start to splutter, add the prepared chutney along with some water.

Stir well and let it cook on low-medium flame until the raw smell of the chutney goes away. (The chutney will also lose some oil at this stage).

Rajasthani leshun ki chutney is ready to serve!

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