Red Sauce Pasta Recipe
How to make Red Sauce Pasta
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About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin. Moreover, this recipe is enjoyed immensely by adults and kids alike.
Ingredients of Red Sauce Pasta Recipe: You can use any paste of your choice along with the flavourful spices used here to prepare the tomato sauce such as garlic, bay leaf and basil. The luscious red sauce cooked with pasta makes for a delectable dish to relish with family and friends.- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings2
- Intermediate
Ingredients of Red Sauce Pasta
- For the Tomato Sauce:
- 5-6 Tomatoes (diced)
- 1 Garlic clove
- 1 Onion
- 1/2 cup Water
- 1 Bay leaf
- 1/2 tsp Sugar
- 4-5 Basil leaves
- 1 tbsp Onion (chopped), chopped
- 1/2 tbsp Garlic, chopped
- to taste Salt
- Oil (to saute)
- For the Pasta:
- 110 gms Pasta
- 3 cups Water
- A pinch of Salt
How to Make Red Sauce Pasta
To prepare sauce:Cook the tomatoes in a pan.
1.
Add garlic cloves, onion and bay leaf to it.
2.
Add water and then season with salt and sugar.
3.
Cover and let the tomatoes boil. Cool and then grind to a puree.
4.
Now, in a separate pan, heat oil and add chopped onions and chopped garlic.
5.
Add the tomato puree. Cook till its reduces to half. Add basil leaves and keep aside.
To prepare pasta:
1.
Boil water with salt. Add the pasta to it and let it boil. Drain when done
2.
Transfer it to a serving dish and serve with the tomato sauce.
Nutritional Value
- 9.17gProtien
- 14.72gFats
- 52.60gCarbs
- 382.46 KcalCalories
- 112.41gCalcium
- 2.18MgIron
- 3512.84MgSodium
- 402.78MgPotassium
- 16.346gFibre
- 0Cholesterol