Pasta with Tangy Tomato Sauce Recipe

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Pasta with Tangy Tomato Sauce
How to make Pasta with Tangy Tomato Sauce
  • Chef: Diksha Mittal
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Freshly made wheat flour pasta tossed with veggies and mingled with fresh tangy tomato sauce! This recipe is a great steal for your kid's hunger pangs and solve all the lunch problems as this is quick and can be easily packed.

Ingredients of Pasta with Tangy Tomato Sauce

  • For Pasta:
  • 1 cup Wheat flour/Rye four/Barley flour
  • 1/4 cup Water
  • A pinch of Rock salt
  • For Sauce:
  • 5-6 medium Tomatoes
  • 50 gram Fresh ginger
  • 10-15 leaves/1 tbsp Fresh/Dry basil leaves
  • 1/4 tsp Cinnamon powder
  • 1/4 tsp Black pepper, grated
  • to taste Rock salt
  • For Pasta and Sauce mix:
  • 50 gram Carrot
  • 25 gram Capsicum
  • 50 gram Zucchini
  • 25 gram Pumpkin
  • 50 gram Avocado
  • 1 tbsp Basil leaves

How to Make Pasta with Tangy Tomato Sauce

  • Prepare Pasta:
  • 1.In a deep broad bowl add salt to the flour and then add water and knead a soft dough.
  • 2.Roll it in to square or round chapatti and cut into thin strips with a sharp knife.
  • 3.Put these pieces in boiling water carefully and boil them for 8 - 10 minutes.
  • 4.Remove from flame and let it stay for 5 -10 minutes.
  • 5.Carefully drain out the hot water and add cold water to the pasta. Strain the pasta again. Pasta is ready to be put into the sauce.
  • Prepare the Sauce:
  • 1.Steam tomatoes and fresh ginger for 5 – 7 minutes.
  • 2.Grind to a smooth puree and strain it.
  • 3.Add basil, cinnamon powder, rock salt and black pepper and let it simmer on medium flame for 2 minutes.
  • Prepare the dish:
  • 1.Steam the chopped carrots, capsicum, zucchini, pumpkin and avocado for a few minutes.
  • 2.Mix the steamed vegetables with the tangy tomato sauce. Leave to stand for ten minutes.
  • 3.Toss pasta with the tangy tomato sauce and steamed vegetable mixture.
  • 4.Garnish with fresh basil leaves and serve immediately.
Key Ingredients: Wheat flour/Rye four/Barley flour , Water, Rock salt, Tomatoes, Fresh ginger, Fresh/Dry basil leaves, Cinnamon powder, Black pepper, Rock salt, Carrot, Capsicum, Zucchini, Pumpkin, Avocado, Basil leaves