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Red Sauce Pasta Recipe

Red Sauce Pasta
How To Make Red Sauce Pasta

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in tangy tomato sauce. Served in a simple, authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin. Moreover, this reccipe is enjoyed immensely by adults and kids alike.

Ingredients of Red Sauce Pasta Recipe: You can use any paste of your choice along with the flavourful spices used here to prepare the tomato sauce such as garlic, bay leaf and basil. The luscious red sauce cooked with pasta brings a delectable dish to relish with family and friends.

  • Total Cook Time1 hr 10 mins
  • Prep Time 10 mins
  • Cook Time1 hr
  • Recipe Servings2
  • Medium

Ingredients of Red Sauce Pasta

  • For the Tomato Sauce:
  • 5-6 tomatoes (diced)
  • 1 garlic clove
  • 1 onion
  • 1/2 cup water
  • 1 Bay leaf
  • 1/2 tsp sugar
  • 4-5 Basil leaves
  • 1 tbsp onions, chopped
  • 1/2 tbsp garlic, chopped
  • to taste salt
  • Oil (to saute)
  • For the Pasta:
  • 110 gms pasta
  • 3 cups water
  • A pinch of salt

How to Make Red Sauce Pasta

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Prepare Sauce:

1.
Cook the tomatoes in a pan.
2.
Add the clove of garlic, onion and bay leaf to it.
3.
Add water and then season with salt and sugar.
4.
Cover and let the tomatoes boil.
5.
Cool and then grind to a puree.
6.
Now in a separate pan, heat oil and add chopped onions and chopped garlic.
7.
Add the tomato puree. Cook till its reduces to half.
8.
Add basil leaves and keep aside.

Prepare Pasta:

1.
Boil water with salt.
2.
Add the pasta to it and let it boil. Drain when done
3.
Transfer in a serving dish and serve with the tomato sauce.

Key Ingredients: tomatoes (diced), garlic clove, onion, water, Bay leaf, sugar, Basil leaves, onions, garlic, salt, Oil (to saute), pasta, water, salt

Nutritional Value

  • 9.17gProtien
  • 14.72gFats
  • 52.60gCarbs
  • 382.46 KcalCalories
  • 112.41gCalcium
  • 2.18MgIron
  • 3512.84MgSodium
  • 402.78MgPotassium
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