Recipe By: Chef Anna Tasca Lanza, The ITC Hotel Maurya Sheraton, New Delhi
Recipe Servings: 2
Prep Time:
Cook Time:
Total Cook Time:
Difficulty Level: Medium
About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in tangy tomato sauce. Served in a simple, authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin. Enjoyed immensely by adults and kids alike.
Ingredients of Red Sauce Pasta Recipe: You an use any past of your choice along with the flavourful spices used here to prepare the tomato sauce such as garlic, bay leaf and basil. The luscious red sauce cooked with pasta brings a delectable dish to relish with family and friends.
Ingredients of Red Sauce Pasta
For the Tomato Sauce:
5-6 tomatoes (diced)
1 garlic clove
1 onion
1/2 cup water
1 Bay leaf
1/2 tsp sugar
4-5 Basil leaves
1 tbsp onions, chopped
1/2 tbsp garlic, chopped
to taste salt
Oil (to saute)
For the Pasta:
110 gms pasta
3 cups water
A pinch of salt
How to Make Red Sauce Pasta
Prepare Sauce:
1.Cook the tomatoes in a pan.
2.Add the clove of garlic, onion and bay leaf to it.
3.Add water and then season with salt and sugar.
4.Cover and let the tomatoes boil.
5.Cool and then grind to a puree.
6.Now in a separate pan, heat oil and add chopped onions and chopped garlic.
7.Add the tomato puree. Cook till its reduces to half.
8.Add basil leaves and keep aside.
Prepare Pasta:
1.Boil water with salt.
2.Add the pasta to it and let it boil. Drain when done
3.Transfer in a serving dish and serve with the tomato sauce.
