Parsley and Parmesan Pasta Salad Recipe

 
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Parsley and Parmesan Pasta Salad
  • Chef: Plavaneeta Borah
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch.

Ingredients of Parsley and Parmesan Pasta Salad

  • 1 cup penne pasta
  • ½ cup black olives, sliced
  • ½ cup parsley, chopped
  • ½ cup parmesan, grated
  • 1/4 cup walnuts, chopped
  • Salt and pepper to taste
  • 1 tsp olive oil
  • 2 Tbsp orange juice

How to Make Parsley and Parmesan Pasta Salad

  • 1.1. Boil the pasta until al dante. Drain well.
  • 2.2. Immediately transfer to a large salad bowl, and add in all the remaining ingredients. Toss well and serve immediately.

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