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Parsley and Parmesan Pasta Salad Recipe
- Plavaneeta Borah
- Review
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It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings1
- Easy
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Ingredients of Parsley and Parmesan Pasta Salad
- 1 cup penne pasta
- ½ cup black olives, sliced
- ½ cup parsley, chopped
- ½ cup parmesan, grated
- 1/4 cup walnuts, chopped
- Salt and pepper to taste
- 1 tsp olive oil
- 2 Tbsp orange juice
How to Make Parsley and Parmesan Pasta Salad
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1. Boil the pasta until al dante. Drain well.
2.
2. Immediately transfer to a large salad bowl, and add in all the remaining ingredients. Toss well and serve immediately.