Parsley and Parmesan Pasta Salad Recipe
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- Recipe Servings: 1
- Prep Time:
- Cook Time:
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- Difficulty Level: Easy
It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch.
Ingredients of Parsley and Parmesan Pasta Salad
- 1 cup penne pasta
- ½ cup black olives, sliced
- ½ cup parsley, chopped
- ½ cup parmesan, grated
- 1/4 cup walnuts, chopped
- Salt and pepper to taste
- 1 tsp olive oil
- 2 Tbsp orange juice
How to Make Parsley and Parmesan Pasta Salad
- 1.1. Boil the pasta until al dante. Drain well.
- 2.2. Immediately transfer to a large salad bowl, and add in all the remaining ingredients. Toss well and serve immediately.
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