Rice Noodles with Stir Fried Chicken Recipe
How to make Rice Noodles with Stir Fried Chicken
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Rice noodles tossed with stir fried vegetables, chicken and calamari. Topped with toasted peanuts for that extra crunch.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Rice Noodles with Stir Fried Chicken
- 1 bowl rice noodles (re-hydrated), small
- 1 tsp soya sauce
- 1 tsp lime juice
- 1 red chilli, chopped
- for garnishing coriander
- for garnishing peanuts (toasted)
- for garnishing spring onion greens
- For the stir fried chicken:
- 1 Tbsp oil
- 2 chicken breast (cut into thin strips)
- 250 gms calamari (optional)
- 1 tsp soya sauce
- 1 tsp oyster sauce
- 1 Tbsp lemon juice
- For the stir fry:
- 1 onion, sliced
- 1 tsp oil
- 1/4 capsicum
- 1/4 yellow bell pepper
- 1 small bowl Chinese cabbage
- 2 cloves garlic, minced
- to taste salt
How to Make Rice Noodles with Stir Fried Chicken
Prepare the stir fry:
1.
In a pan add oil, onions, capsicum, yellow bell peppers. Saute.
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2.
Add the Chinese cabbage, minced garlic and salt. Keep aside.
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Prepare the stir fried chicken:
1.
In a bowl marinate the chicken and calamari with soya sauce, oyster sauce, lemon juice.
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2.
Stir fry it in a pan with some oil till done.
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Prepare main dish:
1.
In the pan with the stir fried chicken add the rice noodles and stir fried vegetables.
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2.
Add soya sauce, lime juice, red chillies. Toss and add coriander leaves.
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3.
Garnish with toasted peanuts and spring onion greens.
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4.
Serve.
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