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Rice Noodles with Stir Fried Chicken Recipe

Rice Noodles with Stir Fried Chicken
How to make Rice Noodles with Stir Fried Chicken

Rice noodles tossed with stir fried vegetables, chicken and calamari. Topped with toasted peanuts for that extra crunch.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Rice Noodles with Stir Fried Chicken

  • 1 bowl rice noodles (re-hydrated), small
  • 1 tsp soya sauce
  • 1 tsp lime juice
  • 1 red chilli, chopped
  • for garnishing coriander
  • for garnishing peanuts (toasted)
  • for garnishing spring onion greens
  • For the stir fried chicken:
  • 1 Tbsp oil
  • 2 chicken breast (cut into thin strips)
  • 250 gms calamari (optional)
  • 1 tsp soya sauce
  • 1 tsp oyster sauce
  • 1 Tbsp lemon juice
  • For the stir fry:
  • 1 onion, sliced
  • 1 tsp oil
  • 1/4 capsicum
  • 1/4 yellow bell pepper
  • 1 small bowl Chinese cabbage
  • 2 cloves garlic, minced
  • to taste salt

How to Make Rice Noodles with Stir Fried Chicken

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Prepare the stir fry:

1.
In a pan add oil, onions, capsicum, yellow bell peppers. Saute.
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2.
Add the Chinese cabbage, minced garlic and salt. Keep aside.
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Prepare the stir fried chicken:

1.
In a bowl marinate the chicken and calamari with soya sauce, oyster sauce, lemon juice.
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2.
Stir fry it in a pan with some oil till done.
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Prepare main dish:

1.
In the pan with the stir fried chicken add the rice noodles and stir fried vegetables.
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2.
Add soya sauce, lime juice, red chillies. Toss and add coriander leaves.
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3.
Garnish with toasted peanuts and spring onion greens.
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4.
Serve.
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Key Ingredients: rice noodles (re-hydrated), soya sauce, lime juice, red chilli, coriander, peanuts (toasted) , spring onion greens, chicken breast (cut into thin strips), calamari (optional), salt

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