Saunf (Fennel Seeds) Churan Recipe
How to Make Saunf (Fennel Seeds) Churan
Advertisement
Saunf (Fennel Seeds) Churan Recipe: Saunf (or fennel seeds) is a storehouse of nutrients that not only adds a layer of aroma to our meals but also benefits our health in multiple ways - one such benefit is aiding digestion. Hence, we have brought you a delicious churan recipe that is not only refreshing but also includes ingredients, alongside saunf, that boost digestion.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Easy
Ingredients of Saunf (Fennel Seeds) Churan
- 1 Cup saunf
- 1 Green Cardamom
- 1/2 cup ajwain
- 1 cup dhana dal
How to Make Saunf (Fennel Seeds) Churan
1.
Heat a tawa on low flame and dry roast saunf and ajwain until they turn crunchy.
2.
Add green cardamom and roast for a minute.
3.
Transfer them to a blender, and add dhana dal.
4.
Blend into a coarse or smooth powder
Tags: