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Saunf (Fennel Seeds) Churan Recipe

Saunf (Fennel Seeds) Churan
How to Make Saunf (Fennel Seeds) Churan

Saunf (Fennel Seeds) Churan Recipe: Saunf (or fennel seeds) is a storehouse of nutrients that not only adds a layer of aroma to our meals but also benefits our health in multiple ways - one such benefit is aiding digestion. Hence, we have brought you a delicious churan recipe that is not only refreshing but also includes ingredients, alongside saunf, that boost digestion.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Easy

Ingredients of Saunf (Fennel Seeds) Churan

  • 1 Cup saunf
  • 1 Green Cardamom
  • 1/2 cup ajwain
  • 1 cup dhana dal

How to Make Saunf (Fennel Seeds) Churan

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Heat a tawa on low flame and dry roast saunf and ajwain until they turn crunchy.
Add green cardamom and roast for a minute.
Transfer them to a blender, and add dhana dal.
Blend into a coarse or smooth powder
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