Saunf (Fennel Seeds) Churan Recipe

How to Make Saunf (Fennel Seeds) Churan

Saunf (Fennel Seeds) Churan Recipe: Saunf (or fennel seeds) is a storehouse of nutrients that not only adds a layer of aroma to our meals but also benefits our health in multiple ways - one such benefit is aiding digestion. Hence, we have brought you a delicious churan recipe that is not only refreshing but also includes ingredients, alongside saunf, that boost digestion.

Ingredients of Saunf (Fennel Seeds) Churan

• 1 Cup saunf
• 1 Green Cardamom
• 1/2 cup ajwain
• 1 cup dhana dal

How to Make Saunf (Fennel Seeds) Churan

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1.

Heat a tawa on low flame and dry roast saunf and ajwain until they turn crunchy.

2.

Add green cardamom and roast for a minute.

3.

Transfer them to a blender, and add dhana dal.

4.

Blend into a coarse or smooth powder

Tags:

• Saunf
• Fennel Seeds%29