Sesame Meat Curry Recipe
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A sweet-sour meat recipe flavored with spices and jaggery. Added for an extra crunch are sesame and poppy seeds.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings5
- Easy
Ingredients of Sesame Meat Curry
- 1 kg meat, cut into 2" inch cubes
- 1 level Tbsp ginger paste
- 2 level Tbsp garlic paste
- 1 tsp salt
- 1 Tbsp jaggery, grated
- 1 Tbsp poppy seeds
- 8 large cloves garlic
- 6 green cardamom seeds
- 2 tsp fennel seeds
- 1
- 4 Tbsp oil
- 1 tsp mustard seeds
- 5 dry red chillies
- 1 tsp chilli powder
- 1/2 tsp turmeric powder
- 3 Tbsp shredded ginger
- 1 tsp sesame seeds, roasted
- 2 tsp lemon juice
- 2 tsp coriander, chopped
How to Make Sesame Meat Curry
1.
1. Combine ginger, garlic, salt and jaggery together. Rub over meat and set aside for 1 hour.
2.
2. Roast poppy seeds, garlic, cardamom, fennel and cinnamon on a tawa. Grind.
3.
3. Heat oil in a large pan. Add mustard seeds and whole chillies. Add meat and fry until brown. Add chilli powder, turmeric, ginger strips and ground spices. Stir well.
4.
4. Add 1 cup water. Bring to a boil. Cover and seal. Simmer for 1 hour.
5.
5. Sprinkle over roasted sesame seeds and stir in lemon juice.
6.
6. Garnish with coriander.
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