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Sloppy Joes Recipe

How to make Sloppy Joes
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About Sloppy Joes Recipe: Crusty bread topped with a delicious lamb mince, roasted eggplants and cheddar cheese. Combine this with a beer or some fizzy drink and you're sorted.

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Easy

Ingredients of Sloppy Joes

  • 1 crusty bread loaf or 2-3 slices white bread
  • 2 tbsp cheddar cheese
  • For the mince:
  • 1 onion
  • 3 garlic cloves
  • 1 green chilli
  • 1 tbsp oil
  • 200 gms lamb mince (keema)
  • 1 tsp zeera powder
  • 1 tsp rosemary
  • to taste salt
  • 1/4 cup red wine
  • 1 cup tomato juice
  • 1 potato (mashed), boiled
  • coriander leaves, chopped
  • 1 tomato, chopped
  • For the eggplants:
  • 3 baby eggplants
  • 1 tsp zeera powder
  • 1 tsp oil
  • A pinch of salt

How to Make Sloppy Joes

Prepare the eggplants:

1.
Slice the baby eggplants. Place them on a baking tray.
2.
Drizzle some oil, zeera powder and salt.
3.
Bake for 7-10minutes at 200 degrees C.

Prepare the mince:

1.
In a blender make a fine paste of the onion, ginger, garlic and green chilli.
2.
In a pan add oil, the onion mixture. Saute till onions start to turn pink.
3.
Add the lamb mince. Cook till meat starts turning brown. Add zeera powder, rosemary & salt.
4.
Add some red wine and tomato juice. Let it reduce.
5.
Add the boiled potato, the baked eggplants, coriander and tomato.
6.
Cook for 2-3 minutes.

Plating up:

1.
On a baking tray place 1/2 a loaf of bread (slit lengthwise).
2.
Drizzle some olive oil on it. Add the mince on it and sprinkle some cheddar cheese.
3.
Bake for 10-15 minutes or till the cheese melts at 180-200 degree C.
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