Yorkshire Lamb Patties Recipe
Lamb patties which melt in your mouth, and are quick and easy to make. Served hot with a crisp salad.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Yorkshire Lamb Patties
- 30 ml vegetable oil
- 10 gms Horseradish sauce
- Salt to taste
- 50 gms chopped onions fried a level below golden brown
- 10 gms coarsely chopped parsley
- 200 gms lamb minced
How to Make Yorkshire Lamb PattiesHideShow Media
In a round mixing bowl, mix horseradish sauce and vegetable oil.
Add fried onions and coarsely chopped parsley.
Season lamb mince with salt and pepper.
Make round patties of 50 grams each and cook on pan grill.
Serve hot with mayonnaise dip and crisp salad.