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Tandoori Lamb Chops Recipe
How to make Tandoori Lamb Chops
Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings3
- Medium
Ingredients of Tandoori Lamb Chops
- 175 gm hung yogurt
- 12 gm cumin powder
- 25 gm garam masala
- 20 gm coriander powder
- 20 gm turmeric powder
- 25 gm chili powder
- Salt to taste
- Lemon juice
- 40 gm ginger and garlic paste
- 12 lamb chops (one bone on)
How to Make Tandoori Lamb Chops
HideShow Media1.
Apply salt and ginger & garlic to lamb chops and keep aside for 20 min.
2.
Take a bowl and make marinade with rest of the ingredients.
3.
Apply marinade to the chops and leave the bowl covered for another 30-60 min.
4.
Arrange lamb chops in the skewers and cook in the pre-heated tandoor till tender.
5.
Once chops are cooked and have nice charred texture on top, remove from tandoor.
6.
Garish with fresh coriander leaves; serve hot with mint chutney and onion rings.
Nutritional Value
- 1373 KcalCalories
- 162gProtien
- 74gFats
- 14gCarbs
- 465.25gCholesterol
- 2.116gFibre
- 699.39MgSodium
- 2846.15MgPotassium
- 9.528MgIron