Tandoori Lamb Chops Recipe

How to Make Tandoori Lamb Chops

• 1.Apply salt and ginger & garlic to lamb chops and keep aside for 20 min.
• 2.Take a bowl and make marinade with rest of the ingredients.
• 3.Apply marinade to the chops and leave the bowl covered for another 30-60 min.
• 4.Arrange lamb chops in the skewers and cook in the pre-heated tandoor till tender.
• 5.Once chops are cooked and have nice charred texture on top, remove from tandoor.
• 6.Garish with fresh coriander leaves; serve hot with mint chutney and onion rings.