How to Make Tandoori Lamb Chops
1.Apply salt and ginger & garlic to lamb chops and keep aside for 20 min.
2.Take a bowl and make marinade with rest of the ingredients.
3.Apply marinade to the chops and leave the bowl covered for another 30-60 min.
4.Arrange lamb chops in the skewers and cook in the pre-heated tandoor till tender.
5.Once chops are cooked and have nice charred texture on top, remove from tandoor.
6.Garish with fresh coriander leaves; serve hot with mint chutney and onion rings.