Spiced Almond Banana Jaggery Cake Recipe
How to make Spiced Almond Banana Jaggery Cake
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About Spiced Almond Banana Jaggery Cake Recipe: A wholesome cake with the goodness of cinnamon, almonds, banana and buttermilk. Prepare this for kids on special occasions and you'll see them clearing the dish off within minutes.
- Total Cook Time1 hr 15 mins
- Prep Time 20 mins
- Cook Time 55 mins
- Recipe Servings2
- Medium
Ingredients of Spiced Almond Banana Jaggery Cake
- 1/2 Cup butter, unsalted
- 1/2 cup cinnamon-jaggery powder
- 1/4 tsp ground nutmeg
- 1/2 cup almonds, sliced
- 3/4 cup sugar
- 3 large eggs
- 2 tsp orange zest
- 1 1/4 cup banana (riped and mashed)
- 3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2/3 cup buttermilk
- 1 1/2 tsp ground cinnamon
How to Make Spiced Almond Banana Jaggery Cake
1.
Melt 1/4 cup of the butter. Pour 2 tablespoons of the melted butter into an 8-cup pan; brush the butter over pan sides and bottom. Mix together the jaggery, cinnamon, nutmeg, and almonds.
2.
Sprinkle bottom of pan with half the jaggery mixture; combine the remaining mixture with the remaining melted butter; set aside.
3.
In a large bowl, beat remaining 1/4 cup butter with granulated sugar until blended. Beat in eggs, 1 at a time, until blended. Beat in mashed banana.
4.
Mix all-purpose, baking powder, soda, and salt. Add to banana mixture along with the buttermilk; stir until well blended.
5.
Pour half the batter into prepared pan. Spoon remaining jaggery sugar mixture evenly over top; cover with remaining batter.
6.
Bake in a 180° oven until a long wood skewer inserted into the thickest part of the cake comes out clean, about 50 minutes.
7.
Cool the cake on a rack about 5 minutes, then invert cake onto a serving plate. Serve the cake warm or cool.