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Jaggery Malpua Recipe

Jaggery Malpua
How to Make Jaggery Malpua

Jaggery Malpua Recipe: This is a Rajasthani recipe which is quite popular. To make this delicious malpua, all you need all-purpose flour, jaggery, ghee, cardmom and milk.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Jaggery Malpua

  • 1 Cup all-purpose flour (maida)
  • 1/2 cup jaggery (gur), grated or chopped
  • 1/4 cup milk
  • A pinch of cardamom powder (elaichi)
  • A pinch of fennel seeds (saunf)
  • Ghee (clarified butter) for frying
  • Chopped nuts (like almonds and pistachios) for garnish

How to Make Jaggery Malpua

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In a mixing bowl, combine the all-purpose flour, jaggery, cardamom powder, and fennel seeds.
Slowly add milk and whisk until you have a smooth, lump-free batter. It should be thick enough to coat the back of a spoon.
Pour a ladleful of the batter into the hot ghee. Using the back of the ladle, spread it into a small, round pancake.
Cook the Malpua until it turns golden brown on both sides. It should be crispy on the outside and soft on the inside.
Remove the Malpua from the ghee and place it on a plate lined with paper towels to remove excess oil.
Garnish with chopped nuts and serve it hot.
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