Stir Fry Udon Noodle With Black Pepper Sauce Recipe
How to make Stir Fry Udon Noodle With Black Pepper Sauce
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Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
- Medium
Ingredients of Stir Fry Udon Noodle With Black Pepper Sauce
- 200 gms udon noodles
- 20 gms red onion
- 10 gms green capsicum
- 10 gms red capsicum
- 10 gms yellow capsicum
- 60 gms bean sprouts
- 5 gms spring onion
- 40 gms mock duck
- 2 gms black pepper
- For the sauce:
- 2 minced garlic cloves
- 10 gms fresh minced ginger
- 25 ml soya sauce
- 30 ml rice vinegar
- 20 ml peanut oil
- 25 ml sesame oil
How to Make Stir Fry Udon Noodle With Black Pepper Sauce
For the sauce:
1.
Mix all the ingredients together
For the noodles:
1.
Heat oil in a wok.
2.
Toss noodles in the wok and add crushed black pepper,
3.
Add green, yellow and red capsicum along with mock duck,
4.
Add noodle sauce,
5.
Add fresh bean sprouts,
6.
Toss on high flame and remove.
7.
Serve in a noodle bowl and garnish with a coriander leaf.