Stir Fry Udon Noodle With Black Pepper Sauce Recipe

 
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Stir Fry Udon Noodle With Black Pepper Sauce
How to make Stir Fry Udon Noodle With Black Pepper Sauce
  • Chef: Expat Head Chef Wang Yixuan
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Udon noodles cooked sensational with a blast of flavours. Bell peppers, mock duck and a host of other ingredients added to take it a notch up.

Ingredients of Stir Fry Udon Noodle With Black Pepper Sauce

  • 200 gms udon noodles
  • 20 gms red onion
  • 10 gms green capsicum
  • 10 gms red capsicum
  • 10 gms yellow capsicum
  • 60 gms bean sprouts
  • 5 gms spring onion
  • 40 gms mock duck
  • 2 gms black pepper
  • For the sauce:
  • 2 minced garlic cloves
  • 10 gms fresh minced ginger
  • 25 ml soya sauce
  • 30 ml rice vinegar
  • 20 ml peanut oil
  • 25 ml sesame oil

How to Make Stir Fry Udon Noodle With Black Pepper Sauce

  • For the sauce:
  • 1.Mix all the ingredients together
  • For the noodles:
  • 1.Heat oil in a wok.
  • 2.Toss noodles in the wok and add crushed black pepper,
  • 3.Add green, yellow and red capsicum along with mock duck,
  • 4.Add noodle sauce,
  • 5.Add fresh bean sprouts,
  • 6.Toss on high flame and remove.
  • 7.Serve in a noodle bowl and garnish with a coriander leaf.
Key Ingredients: udon noodles, red onion, green capsicum, red capsicum, yellow capsicum, bean sprouts, spring onion, mock duck, black pepper, minced garlic cloves, fresh minced ginger, soya sauce, rice vinegar, peanut oil, sesame oil

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