Saffron Paneer Tikka Skewers Recipe
How to Make Saffron Paneer Tikka Skewers
Saffron Paneer Tikka Skewers Recipe: Paneer tikka is one of the most popular dish that is perfect any occasion.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings2
Ingredients of Saffron Paneer Tikka Skewers
- 250 gms paneer (cottage cheese), cubed (white)
- 1 red bell pepper, diced (orange)
- 1 bunch fresh spinach leaves (green)
- 1 tbsp saffron strands, soaked in warm milk
- 1 tbsp yogurt
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- Salt and pepper to taste
How to Make Saffron Paneer Tikka SkewersHideShow Media
In a bowl, mix saffron-soaked milk, yogurt, ginger-garlic paste, garam masala, salt, and pepper to create the marinade.
Add paneer cubes to the marinade, ensuring they are well coated. Allow them to marinate for at least 30 minutes.
Preheat the grill or a non-stick pan.
Thread the marinated paneer cubes onto skewers.
Grill the paneer skewers on medium heat until they are golden brown and slightly charred on the edges. You can also use a non-stick pan to cook them.
While grilling, turn the skewers to ensure even cooking.
Once cooked, arrange the saffron-paneer skewers on a serving platter.
In a separate pan, quickly sauté the diced red bell pepper until slightly softened.
Arrange the sautéed red bell pepper pieces around the paneer skewers.
Garnish the skewers with fresh spinach leaves on the side.