Til Paneer Pakoda Recipe
How To Make Til Paneer Pakoda
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About Til Paneer Pakoda Recipe: Crispy, yummy and absolutely easy, these paneer pakodas with the goodness of sesame is a delight to relish!
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Til Paneer Pakoda
- 200 gms paneer cubes, large
- 1/4 cup til (sesame seeds)
- 1//4 cup maida
- 1 tsp garlic, grated
- 1 tsp ginger, grated
- 2 green chillies, finely chopped
- to taste salt
- to taste red chilli powder
- 1 tsp garam masala powder
- 1 tsp chaat masala
- 1 cup bread crumbs
- 2 tbsp rice flour
How to Make Til Paneer Pakoda
1.
Make a batter of maida with salt all the spices. Add just enough water to make a thick, not pouring batter.
2.
Dip the paneer pieces in the batter and coat them from all the sides.
3.
Now in a bowl, mix breadcrumbs, rice flour, sesame seeds and some salt.
4.
Roll the coated paneer pieces in the mixture and fry in hot oil till crispy and golden in colour.
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