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Til Paneer Pakoda Recipe
How To Make Til Paneer Pakoda
About Til Paneer Pakoda Recipe: Crispy, yummy and absolutely easy, these paneer pakodas with the goodness of sesame is a delight to relish!
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Til Paneer Pakoda
- 200 gms paneer cubes, large
- 1/4 Cup til (sesame seeds)
- 1//4 Cup maida
- 1 tsp garlic, grated
- 1 tsp ginger, grated
- 2 green chillies, finely chopped
- To taste salt
- To taste red chilli powder
- 1 tsp garam masala powder
- 1 tsp chaat masala
- 1 Cup bread crumbs
- 2 Tbsp rice flour
How to Make Til Paneer Pakoda
HideShow Media1.
Make a batter of maida with salt all the spices. Add just enough water to make a thick, not pouring batter.
2.
Dip the paneer pieces in the batter and coat them from all the sides.
3.
Now in a bowl, mix breadcrumbs, rice flour, sesame seeds and some salt.
4.
Roll the coated paneer pieces in the mixture and fry in hot oil till crispy and golden in colour.
Key Ingredients: paneer cubes, til (sesame seeds), maida, garlic, ginger, green chillies, salt, red chilli powder, garam masala powder, chaat masala, bread crumbs, rice flour
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