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Til Paneer Pakoda Recipe

Til Paneer Pakoda
How To Make Til Paneer Pakoda

About Til Paneer Pakoda Recipe: Crispy, yummy and absolutely easy, these paneer pakodas with the goodness of sesame is a delight to relish!

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Til Paneer Pakoda

  • 200 gms paneer cubes, large
  • 1/4 cup til (sesame seeds)
  • 1//4 cup maida
  • 1 tsp garlic, grated
  • 1 tsp ginger, grated
  • 2 green chillies, finely chopped
  • to taste salt
  • to taste red chilli powder
  • 1 tsp garam masala powder
  • 1 tsp chaat masala
  • 1 cup bread crumbs
  • 2 tbsp rice flour

How to Make Til Paneer Pakoda

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Make a batter of maida with salt all the spices. Add just enough water to make a thick, not pouring batter.
Dip the paneer pieces in the batter and coat them from all the sides.
Now in a bowl, mix breadcrumbs, rice flour, sesame seeds and some salt.
Roll the coated paneer pieces in the mixture and fry in hot oil till crispy and golden in colour.
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