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Chawal Ke Pakode (Rice Pakoda) Recipe
How to make Chawal Ke Pakode (Rice Pakoda)
Make these delicious chawal ke pakode with leftover rice. They are super crispy and easy to make. Pair them with a hot cup of chai and indulge!
- Total Cook Time 15 mins
- Prep Time 10 mins
- Cook Time 05 mins
- Recipe Servings4
- Easy
Ingredients of Chawal Ke Pakode (Rice Pakoda)
- 1 cup Cooked rice
- 2 tbsp Rice flour
- 1-2 tbsp Besan
- 2 tsp Chopped onion
- 1/2 tsp Chopped ginger
- 1/2 tsp Chopped green chillies
- 1/2 tsp Chopped coriander
- 1 tsp Coriander-cumin powder
- 1 tsp Kashmiri red chilli powder
- A pinch of haldi powder
- to taste Salt
- Oil, to fry
How to Make Chawal Ke Pakode (Rice Pakoda)
HideShow Media1.
Mash the rice. Add all the other ingredient to it. Mix everything together.
2.
Add some water to adjust the consistency. Heat oil in a kadhai.
3.
Fry the pakoda in small batches.