About Vegetable Pakoda Recipe: The most loved monsoon snack across the country, pakodas are quick as well as easy to cook. This pakoda recipe has hot and crispy besan laden pakodas, filled with fresh veggies ...
About Bhang Pakode Recipe: When we talk about festivals in India, our priority goes towards food available during the festival as well. Holi is one of those festival where we want to enjoy with colours ...
About Pyaaz Pakoda Recipe | Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Pyaaz pakoda is ...
A simple easy recipe with a balance of both vitamins and taste! Cashew and cauliflower can do magic together is what this recipe is all about, a little fatty with the cashews but calorie watchers ...
About Falhari Pakore Recipe: This Navratra, show off your culinary skills by frying up these easy to make, quick and delicious Falhari Pakore. These crispy treats are coated with a flavourful batter made of buckwheat ...
An all time favorite snack to go for. Wrapped in mango powder and chickpea flour, this one's a delight for all seafood lovers.
Juicy fish fillets are coated in a spicy batter and fried till a golden perfection. These make a great party starter.
Three simple steps and voila! Chef Crystal shares the recipe of rajma pakodas, a clever starter.
About Hari Mirch Ke Pakode Recipe | Pakoda Recipe: Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.
About Baby Corn Pakodas Recipe: Baby corns coated in a masala paste then dipped in a gram flour batter and deep fried till golden. A perfect snack to tuck in on a rainy day.
This sooji pakoda is very easy to make and delicious to eat. Pair this sooji pakoda with your favourite chutney and evening tea and add variety to your lockdown snacks menu.
Indian Cooking Tips: Paneer pakoda is one of the most famous pakodas ever known. A thick cube of paneer, coated in a spicy besan batter, deep-fried until golden brown.
Who doesn't love crispy pakodas on a rainy day? Well, we all do. Our undying love for fried snacks is just beyond imagination and why not? They make for a great accompaniment with a piping ...
This pakoda is made with a corn paste that contains healthful veggies like carrots, capsicum, onions, and coriander leaves
Indian Cooking Tips: Watch how to make crispy aloo pakoda with basic kitchen ingredients and easy techniques.
Here is another version of bread pakoda that we bet you have not tried before. This is mixed vegetable bread pakoda.
Different vegetables are turned into flavourful pakodas, which can be made in less than 30 minutes! These additive snacks are perfect to serve to guests or to kids and other family members.
A picture of 'Corona Pakoda' has gone viral on social media, and netizens are loving the Pakoda that resembles the Coronavirus strain.
Baby corn Pakoda is just what is needed to perk up your tea-time. Light, crispy and toothsome - these baby corn pakodas make for a great appetiser and leave the taste buds wanting more.
Cabbage Pakodas or Crispy Cabbage Fritters can make for anytime, anywhere snack. This snack is easy to make and carry around while travelling outstation or going for picnics or just packing for lunch.