Yams in Tamarind Sauce Recipe
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Pieces of yams cooked in a zesty sauce with tamarind and jaggery.
- Total Cook Time1 hr
- Prep Time 20 mins
- Cook Time 40 mins
- Recipe Servings4
- Medium
Ingredients of Yams in Tamarind Sauce
- 1/2 kg yam
- 10 gm mustard
- 1 tsp haldi
- 100 gm jaggery
- 50 gm red chilies
- 100 gm channa dal
- 100 gm urad dal
- 100 gm dhania
- 50 gm methi
- 50 gm jeera
- 100 gm imli
- Few curry leaves
- 4 Tbsp oil
How to Make Yams in Tamarind Sauce
1.
Roast all ingredients except the mustard, haldi, and jaggery. Grind into a powder.
2.
Boil yam with salt and haldi. Keep aside.
3.
Heat oil. Add mustard, red chilies, haldi and curry patta. Cook for a few minutes.
4.
Add imli juice, powdered masala and gur. Boil until oil floats on top.
5.
Add yam pieces and cook till the sauce starts to reduce and thicken.
6.
Serve.
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