टैमरिंड राइस रेसिपी/ इमली राइस : चावल एक ऐसी डिश है जिसे आप कुछ ही मिनटों में तैयार कर सकते हैं। चावल को भी कई तरह से बनाया जाता है और आज हम ...
ग्रीन चिली अचार रेसिपी : जिन लोगों को थोड़ा तीखा खाने का शौक है उन्हें हरी मिर्च का अचार काफी पसंद आएगा। सरसों के तेल, इमली और मसालों को मिलाकर हरी मिर्च ...
This Andhra-style ridge gourd chutney is taste with nutrition. It can be mixed with rice or eaten with dosa or rotis and is very easy to make.
A gourmet plate featuring tangy glazed quail legs served with a freshly made fig chutney.
A tangy tamarind chutney that can turn around any meal, Sonth ki Chutney is a classic accompaniment to any snack and is just perfect during the fasting period of Navratri.
Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. The okra fried in mustard seeds is soaked in a pulp rich tamarind sauce that makes it sour and tangy.
Sticky Tamarind Chicken Wings Recipe : Sticky Tamarind Chicken Wings Coated with soy sauce, tamarind puree and jaggery or honey, chicken wings are fried crisp.
Prepare a bowlful of khatta meetha pumpkin, the Dogri style. Serve with steamed rice and rajma.
Stir fried beans tossed with some tamarind, jaggery and a spicy coconut mixture. It's easy to make and full of Gujarati flavors. A little sweet, a little tangy!
About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the ...
Tamarind Chutney has a long history of medicinal uses, some of which include easing stomach discomfort, aiding digestion and various other common ailments
Did you know that Tamarind also has several noteworthy health benefits? Not many know that this sweet-sour fruit has a long history of medicinal usage thanks to the presence of phytonutrients that help maintain a ...
Besides the tangy tamarind, its bright green leaves can also be used. They may be often ignored or thrown away, but you will soon realize just how wonderful they can be.
Although the dominant part of saunth ki chutney is tamarind, what makes it fattening? Let's find some answers
The presence of tamarind is one such indispensable aspect of sambhar and rasam. South India is blessed in terms of tamarind produce, which is why tamarind water or tamarind extract finds its way in quite ...
From soothing curries to quick chaats, we have compiled 10 easy recipes that use tamarind to create lip-smacking dishes.
Kitchen experiments are great but not for those days when your stomach screams of hunger and you're time bound, well. Here are our top 10 Veg Recipes under 30 minutes.
A Mexican-Indian mash-up may seem a little odd, but the two cuisines share an awful lot in common, plus tamarind and chipotle make a brilliant pairing. Plus a brunch dish with added wow factor.I first ...
Indian curries change character every few hundred kilometres. We distinguish them not by their main ingredients but by the souring agents.
Lunch time should be a memorable meal, after all you do need a good break while at work or even home. Here are 10 best South Indian recipes for lunch.