This Andhra-style ridge gourd chutney is taste with nutrition. It can be mixed with rice or eaten with dosa or rotis and is very easy to make.
A gourmet plate featuring tangy glazed quail legs served with a freshly made fig chutney.
A tangy tamarind chutney that can turn around any meal, Sonth ki Chutney is a classic accompaniment to any snack and is just perfect during the fasting period of Navratri.
Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. The okra fried in mustard seeds is soaked in a pulp rich tamarind sauce that makes it sour and tangy.
Sticky Tamarind Chicken Wings Recipe : Sticky Tamarind Chicken Wings Coated with soy sauce, tamarind puree and jaggery or honey, chicken wings are fried crisp.
Prepare a bowlful of khatta meetha pumpkin, the Dogri style. Serve with steamed rice and rajma.
Stir fried beans tossed with some tamarind, jaggery and a spicy coconut mixture. It's easy to make and full of Gujarati flavors. A little sweet, a little tangy!
About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the ...
We love to gorge on this tangy red onions in restaurants why not make them at home and stock up?
A spoonful of this delightful mixture into a glass of plain milk and you'll have a healthier and much tastier drink.
Tamarind Chutney has a long history of medicinal uses, some of which include easing stomach discomfort, aiding digestion and various other common ailments
Did you know that Tamarind also has several noteworthy health benefits? Not many know that this sweet-sour fruit has a long history of medicinal usage thanks to the presence of phytonutrients that help maintain a ...
If you have a handful of left-over rice, instead of tossing it away, you can mix it with some tamarind pulp and spices, and enjoy your own home-made tamarind rice.
Imli is omnipresent in almost every Indian household. But did you know imli also has several health benefits? Tamarind has a long history of medicinal usages.
Besides the tangy tamarind, its bright green leaves can also be used. They may be often ignored or thrown away, but you will soon realize just how wonderful they can be.
Although the dominant part of saunth ki chutney is tamarind, what makes it fattening? Let's find some answers
The presence of tamarind is one such indispensable aspect of sambhar and rasam. South India is blessed in terms of tamarind produce, which is why tamarind water or tamarind extract finds its way in quite ...
We have to agree that the season does come along with its fair share of challenges, especially those pertaining to our overall health and immunity.
Malabar tamarind or kudam puli is a souring agent used in a number of curries in Kerala and Karnataka. A drink prepared with it may help lose weight.
We bring you the recipe of 'Imli Dhania Ka Sharbat' that can not only be a perfect add on to your summer drink list, but also a delicious immunity booster.