Yogurt Crunch Pudding Recipe
How to make Yogurt Crunch Pudding
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About Yogurt Crunch Pudding Recipe: To complete a lazy Sunday afternoon well spent, Seema Chandra lathers on a colorful yogurt pudding.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Yogurt Crunch Pudding
- 400 gms hung yogurt
- 2 tbsp fresh rose water
- 1 tbsp organic honey
- 1/2 cup grapes, chopped
- 1/2 cup strawberries, chopped
- 1/2 cup pomegranate kernels
- 2 tbsp butter
- A pinch of ground cinnamon
- 2 tsp finely ground cane sugar
- Brandy (optional)
- Base:
- 1 cup dried breadcrumbs/crushed ragi biscuits
How to Make Yogurt Crunch Pudding
1.
Put together the cane sugar, breadcrumbs and a pinch of cinnamon with butter in a bowl and rub between your fingers.
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2.
Lay out the dry mixture in a flat dish as the base of the pudding.
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3.
In a bowl mix the hung yogurt, honey, rose water, chopped strawberries, chopped grapes and lather it on the base, topping it finally with crushed pistachios and pomegranates, and allow to set in the fridge.
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