Chocolate Cream Pudding Recipe

How to Make Chocolate Cream Pudding

• 1.Whip egg whites until stiff.
• 2.Whisk sugar.
• 3.Fold in yolks and cocoa.
• 4.Spread out to 1/4 " thickness on a greased and floured tin.
• 5.Bake at 190 degrees C for 7-8 minutes.
• 6.Remove from oven and cool.
• 7.Arrange at base of flan dish.
• 8.Soak with coffee and rum.
• For Chocolate Cream:
• 1.Scald milk. (Heating below boiling point)
• 2.Beat in yolks and sugar together for 5 minutes.
• 3.Stir in flour.
• 4.Pour on hot milk.
• 5.Return to pan, stirring continuously.
• 6.Stir in chocolate and allow it to melt.
• 7.Cool.
• 8.Fold in whipped cream.
• 9.Spoon this cream over sponge.
• 10.Dredge with cocoa and icing sugar before serving.