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Chocolate Cream Pudding Recipe
This smooth, creamy and chocolatey pudding gives the perfect end to your meal.
- Total Cook Time 45 mins
- Cook Time 45 mins
- Medium
Ingredients of Chocolate Cream Pudding
- 3 egg whites
- 75 gm castor sugar
- 2 egg yolks
- 1 Tbsp cocoa
- For Soaking:
- 3 Tbsp sweetened black coffee
- 1 Tbsp rum
- For Chocolate Cream:
- 450 ml milk
- 6 egg yolks
- 100 gm castor sugar
- 50 gm flour
- 150 gm chopped chocolate
- 100 ml whipped cream
- Cocoa and icing sugar to dredge
How to Make Chocolate Cream Pudding
HideShow Media1.
Whip egg whites until stiff.
2.
Whisk sugar.
3.
Fold in yolks and cocoa.
4.
Spread out to 1/4 " thickness on a greased and floured tin.
5.
Bake at 190 degrees C for 7-8 minutes.
6.
Remove from oven and cool.
7.
Arrange at base of flan dish.
8.
Soak with coffee and rum.
For Chocolate Cream:
1.
Scald milk. (Heating below boiling point)
2.
Beat in yolks and sugar together for 5 minutes.
3.
Stir in flour.
4.
Pour on hot milk.
5.
Return to pan, stirring continuously.
6.
Stir in chocolate and allow it to melt.
7.
Cool.
8.
Fold in whipped cream.
9.
Spoon this cream over sponge.
10.
Dredge with cocoa and icing sugar before serving.