Chocolate Cream Pudding Recipe

 
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Chocolate Cream Pudding
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

This smooth, creamy and chocolatey pudding gives the perfect end to your meal.

Ingredients of Chocolate Cream Pudding

  • 3 egg whites
  • 75 gm castor sugar
  • 2 egg yolks
  • 1 Tbsp cocoa
  • For Soaking:
  • 3 Tbsp sweetened black coffee
  • 1 Tbsp rum
  • For Chocolate Cream:
  • 450 ml milk
  • 6 egg yolks
  • 100 gm castor sugar
  • 50 gm flour
  • 150 gm chopped chocolate
  • 100 ml whipped cream
  • Cocoa and icing sugar to dredge

How to Make Chocolate Cream Pudding

  • 1.Whip egg whites until stiff.
  • 2.Whisk sugar.
  • 3.Fold in yolks and cocoa.
  • 4.Spread out to 1/4 " thickness on a greased and floured tin.
  • 5.Bake at 190 degrees C for 7-8 minutes.
  • 6.Remove from oven and cool.
  • 7.Arrange at base of flan dish.
  • 8.Soak with coffee and rum.
  • For Chocolate Cream:
  • 1.Scald milk. (Heating below boiling point)
  • 2.Beat in yolks and sugar together for 5 minutes.
  • 3.Stir in flour.
  • 4.Pour on hot milk.
  • 5.Return to pan, stirring continuously.
  • 6.Stir in chocolate and allow it to melt.
  • 7.Cool.
  • 8.Fold in whipped cream.
  • 9.Spoon this cream over sponge.
  • 10.Dredge with cocoa and icing sugar before serving.
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