Vanilla Pudding Recipe
How to make Vanilla Pudding
A pudding recipe that will add that extra warmth to your winter meal. This dish can be served as is or with freshly cut seasonal fruits.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Vanilla Pudding
- 2 Cups milk
- 8 gms china grass (agar-agar, soaked in milk for 1/2 an hour), chopped
- 1 tsp vanilla essence
- 1/2 cup sugar
- for garnishing walnuts, chopped
How to Make Vanilla PuddingHideShow Media
Bring the milk mixture to a boil and simmer till china grass is dissolved.
Add the sugar and cook till dissolved. Take the pan off the heat, mix in the vanilla essence and transfer on to the serving bowl.
Leave to set in the refrigerator.
Garnish with walnuts and serve chilled.
Key Ingredients: milk, china grass (agar-agar, soaked in milk for 1/2 an hour), vanilla essence, sugar, walnuts