Kesari (Semolina Pudding) Recipe

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Kesari (Semolina Pudding)
How to make Kesari (Semolina Pudding)
  • Chef: Kishore D Reddy
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Kesari is a delectable Indian dessert made with sooji, saffron, nuts and the richness of ghee.

Ingredients of Kesari (Semolina Pudding)

  • 200 Gram Semolina
  • 75 Gram Ghee
  • 50 Gram Cashew nuts
  • 10 Gram Raisins
  • 50 Gram Condensed milk
  • For syrup:
  • 75 Gram Sugar
  • 400 Ml Water
  • A pinch of Saffron
  • 1/8 tsp Cardamom powder
  • Few drops Lemon yellow color

How to Make Kesari (Semolina Pudding)

  • 1.Make a thin sugar syrup with the listed ingredients.
  • 2.Heat ghee in a heavy based pan.
  • 3.Fry the cashew nuts until golden and add the raisins.
  • 4.Add the semolina and fry until slightly brown in color.
  • 5.Add the syrup and cook until all the water has been absorbed.
  • 6.Mix in condensed milk and stir until traces of ghee begin to show at the sides of the pan.
  • 7.Spread on a greased plate and garnish with nuts.
  • 8.Cut into desired shape and size.
  • 9.Serve warm.
Key Ingredients: Semolina, Ghee, Cashew nuts, Raisins, Condensed milk, For syrup:, Sugar, Water, Saffron, Cardamom powder, Lemon yellow color