Christmas Pudding Recipe

 
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Christmas Pudding
  • Chef: Vivek Chauhan - The Imperial
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

No Christmas is ever complete without a delicious, generous serving of Christmas pudding. It plays a large part in the traditional Christmas dinner. This dry fruit, liqueur and fruit special Christmas Pudding is a slightly lighter version than the original yet it is stacked with flavour just the same. The large number of ingredients in this recipe may seem a little daunting but simply assemble all your ingredients in advance, and the rest is easy.

Ingredients of Christmas Pudding

  • Dry:
  • 6 Kg Currants
  • 12 Kg Sultanas
  • 12 Kg Raisins
  • 5 Kg Mixed peel
  • 2.25 Kg Prunes
  • 750 Gram Stem ginger
  • 2.6 Kg Muscavado sugar
  • Mixed spice
  • Liqueur:
  • 7.5 pints Guiness
  • 570 Ml Grand Marnier
  • 1.2 Litre Brandy
  • 1.2 Litre Maderia
  • 1.2 Litre Sherry
  • 1.2 Litre Dark rum
  • 7.5 pints London pride/Perroni
  • Fruits:
  • 4 Kg Apple (½ cooking + ½ braebun)
  • 2.250 Kg Orange segments
  • 5 Orange zest
  • 5 Lemon zest
  • For the end:
  • 1.8 Kg Whole egg
  • 2.7 Kg Flour
  • 1.5 Kg Bread crumb
  • 1.5 Kg Vegetarian suet

How to Make Christmas Pudding

  • 1.Mix all the dry ingredients in a container.
  • 2.Pour all the liqueur over the mixed dry ingredients and leave it to soak for 2 months in the fridge.
  • 3.Churn the mix everyday so that fruit absorbs liqueur equally.
  • 4.Grate apples, chop orange segments and mix with zest.
  • 5.Mix flour and bread crumb to the above mix.
  • 6.Add whole egg and vegetarian suet.
  • 7.Finally mix it with the fruit mix.
  • 8.Keep the mix in desired moulds & steam it at 90 degree C for 4 and half hour.
  • 9.Serve.
Key Ingredients: Currants, Sultanas, Raisins, Mixed peel, Prunes, Stem ginger, Muscavado sugar, Mixed spice, Guiness, Grand Marnier, Brandy, Maderia, Sherry, Dark rum, London pride/Perroni, Apple (½ cooking + ½ braebun), Orange segments, Orange zest, Lemon zest, For the end:, Whole egg, Flour, Bread crumb, Vegetarian suet

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