Let's agree, the Internet is full of bizarre food combinations. You must have stumbled upon videos featuring Fanta-infused maggi, Mexican pani puri, macaroni samosas, chilli ice cream rolls, fruity chai, masala jalebi, yoghurt-covered Kurkure, and an array of other culinary fusions. Most of these quirky experiments unfold on street-side stalls. However, have you ever witnessed a high-end restaurant blending diverse dishes and beverages into a single creation? If not, it's time to introduce you to an unconventional gastronomic encounter, courtesy of Mr Sridhar Vembu, CEO of Zoho Corporation, a multinational tech company. According to his recent post on X (formerly known as Twitter), a restaurant dared to serve “garlic-infused black gram cappuccino with rye lavash.”
In his tweet, Mr Vembu shared a snapshot of the restaurant's menu, showcasing the unique dish's name. In his caption, he humorously mentioned, “When the universe conspires to give you ‘Garlic infused black gram cappuccino with rye lavash' (sic) at a way-too-fancy way-too-cool high-end fusion restaurant and you paid for it, it is best to think: Pain is Real, Suffering is Optional.”
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Take a look at the tweet below:
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With more than 69k views, people came up with different kinds of responses in the comment section.
A user asked, “What does this look like?”
To this, Mr Sridhar Vembu replied, “Imagine cappucino and garlic black gram soup having an illegitimate child.”
Another person asked, “Good enough to print this one! What else did you order: idli with smashed avocado?”
“Verbal Diarrhea of a dish, that may lead to actual Diarrhea,” read a comment.
What are your thoughts about this unique food combination? Do not forget to share your thoughts in the comment section below.